Restaurant

Westerwald wedding soup

Rich beef broth made with Westerwald beef, served with beef and butter dumplings.

Seasonal soup of the day

Our changing soup selection, inspired by the season.

Baguette with game crackling spread

Fresh baguette with homemade game fat and crackling spread, sea salt and crispy fried onions.

Bruschetta-style baguette gratin

Baguette topped with tomatoes, garlic and cheese, then baked.

Oven-baked soft cheese

Soft cheese on a bed of tomatoes, with garlic oil and fresh baguette.

Traditional Eisenbach Valley salad

Mixed salads and leafy greens with our white sauce, cooked ham, cheese, fried mushrooms and a fried egg. Also available as a vegetarian option on request.

Mill salad with chicken breast

Mixed leafy greens with tomatoes, cucumber, balsamic dressing, three varieties of seeds and pan-fried chicken breast fillet.

Gravlax

Gravlax served on mixed leafy greens with balsamic dressing, green sauce and potato rösti.

Side salad

Traditional hunter-style schnitzel

Fresh mushrooms, cream sauce, chips and a side salad.

Räuberschnitzel

Breaded pork schnitzel with leek cream sauce, chips and salad.

Westerwald Krüstchen

Pork schnitzel with bacon, a fried egg, chips and salad.

Pizza-style schnitzel

Baked with tomatoes, ham, salami and cheese, served with chips and salad.

Hawaiian-style chicken breast fillet

With pineapple, cooked ham, cheese, cream sauce and tagliatelle.

Pork fillet medallions “Bornkasten”

With mushrooms, hollandaise sauce, rosemary potatoes and salad.

Sirloin steak “Herzog Adolph von Nassau”

With herbed mushrooms, potato rösti, herbed soured cream and salad.

Beef cheeks

In a delicate Burgundy sauce, served with potato gratin.

Homemade vegetable schnitzel

With buttered spätzle, hollandaise sauce and a side salad.

Vegan pasta and vegetable dish

Tagliatelle with mixed vegetables, tomatoes and salad.

Tagliatelle with kohlrabi pesto

With homemade pesto, cherry tomatoes, seeds and salad.

Westerwald trout, meunière style

With rosemary potatoes, herbed soured cream and a side salad.

Game burger

Burger made with roe venison, wild boar and pork, with bacon, onions and a fried egg, served between two potato rösti.

Game ragout

Wild boar and roe venison ragout with buttered spätzle, lingonberries and a side salad.

Blue Bear John

Five crispy fish fingers with chips and ketchup.

Princess Mary

Homemade chicken nuggets with chips and ketchup.

Fairy Alessia

Small schnitzel with chips and ketchup.

Elf Melina

Fresh tagliatelle with tomato sauce.

Toast Hawaii

Oven-baked toast with ham, pineapple and cheese, served with a side salad.

Handkäs’ mit Musik

Regional cheese with onion and balsamic dressing, country bread and butter.

Strammer Max

Bread topped with country ham, cheese and two fried eggs.

Baked potato

With savoury herb and garlic soured cream.