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Restaurant at the historic country hotel Studentenmühle
 
Regional cuisine & hospitality

Restaurant

Moments to savour and specialities from the Eisenbach Valley

Christmas at Studentenmühle

Christmas Buffet 2026

25 and 26 December 2026

Spend the Christmas holidays with family and friends in the Eisenbach Valley. Enjoy winter starters, festive main courses and a selection of desserts.

On both days:
Lunch 11:30–14:00 · Dinner 17:30–20:30

Explore the buffet
The Christmas menu

On the buffet

Festive starters

  • Gravadlax with a delicate honey and mustard sauce
  • Air-dried ham with honeydew melon
  • Tomato and mozzarella with fresh basil
  • Baguette and salad buffet

Soups

  • Creamy winter pumpkin soup with ginger
  • Westerwald wedding soup with a delicate garnish, strips of vegetables and beef

Festive main courses

  • Braised beef in Burgundy sauce with herbed button mushrooms
  • Hearty ragout of roe deer and wild boar
  • Salmon fillet on leaf spinach with a creamy Riesling sauce
  • Crispy pork loin schnitzels with creamy mushroom sauce
  • Mini vegetable schnitzels (vegetarian)

Side dishes

  • Buttered spätzle
  • Small potato dumplings
  • Potato gratin
  • Red cabbage with apple
  • Vegetable platter

Christmas dessert buffet

  • Baked apple and cinnamon cream
  • Chocolate mousse

For our younger guests

  • Crispy chicken nuggets with chips and ketchup

Prices per person

Adults
€40.90
Children aged 4–7
€9.90
Children aged 8–12
€15.90

Your Christmas table

When enquiring, please tell us your preferred date and time and the number of adults and children.

Subject to change. Last updated: November 2026.